bb.q Chicken Loma Linda - Loma Linda, California

S S.

Picked up some food here & it's so good! They're Rosé tteokbokki is out of this world and my favorite dish though their beef bulgogi is a close contender for first place. Their Fried Chicken is the best I've ever had - of any culture! Crispy, not oily and the hot spicy flavor is actually spicy. They also provide side dishes like kimchi and pickled radish which accompany the main dishes so well.

Christian G.

My wife picked this up on her way home from work. An order of their golden original and garlic crunch wings. They look nothing like their menu pictures. The golden original is very bland and doesn’t have any crunch to it. The garlic crunch looks like they just sprinkled whatever is supposed to make this chicken different on top of the wings, not a part of the batter as the menu picture depicts. All bad.

Cali F.

We ordered online. It gave us an exact window for pick up time. When we got there it was ready exactly at the time they said it would be. Food was the best wings, onion rings were amazing. Nice crunchy outside. Rice was a good compliment to the rest of the food. Family really enjoyed it.

Sabrina S.

When I found out a bbq chicken had opened up close to where I live, I was thrilled! Before going, I placed an order online because I remember hearing that this place takes about 30 minutes to prepare the chicken and thank goodness I had done that. When we arrived, we were greeted with a nonchalant staff. She let us know that our order was going to take an additional ten minutes which isn’t too bad.

While scouting for a place to sit, we noticed that the restaurant was relatively dead, there was one other group of people other than us. The tables were flimsy as well and one of the tables was broken.

So, what did we order?
- Honey garlic chicken: the sauce was delicious! Perfectly balanced with the sweetness of the honey with the savory garlic, the flavor dances on your tongue
- Golden original: we ordered an original half chicken and it wasn’t bad, i personally am more of a fan of the sauces. The chicken is juicy and perfectly fried but without any sauces or seasoning, it was on the blander side
- Waffle fries: about halfway full in the container, there’s a light seasoning on it and it tasted pretty good
- Rose tteokbokki: the creaminess of the tteobokki sauce worked so nicely with the rice cakes and fish cakes. I was delighted that there were so many ingredients within the dish.

Overall, I really enjoyed the food here, the only thing I would recommend was to order 30 minutes prior to arriving so you aren’t stuck waiting a while before your food is ready.

Zachary F.

This place is expensive but I still had fun with a lot of the unique flavors. I especially enjoyed the cheese wings. The quality of the chicken is great. Despite the price I would definitely come back.

waiyanhan626

Mala Ddeok-Bokki was a lot drier than usual. There was barely any sauce. I’ve done to-go’s before and by the time I get home there’s still a decent amount of sauce. Not sure what happened today. I’m still giving 5 stars, b/c I enjoy the taste, but I’m still curious as to why it was so dry today.

Saeed Z.

As someone that is a huge fan of Korean fried chicken, and as someone that has gone to other BBQ chicken locations, I was really glad that a location closer to home opened up. Unfortunately, this location does not live up to the food quality and service standards I’ve experienced at other locations.

I walked in and was greeted by the register girl who was dressed in literal pajamas. I attempted to order half boneless and half bone in, which they have on their menu, but the worker said it’s not possible to get either bone in or boneless because it will be mixed and matched. Okay. That’s a bit weird as other locations were able to filter the bone in/boneless pieces, but whatever.

Ordered my food and sat down and noticed there isn’t any real utensils as everything about this location is designed for takeout.

It took about 30 mins to get my food. The chicken was OKAY, but was too heavily breaded and there was more breading and bone than actual meat. Felt a bit peeved that I spent a lot to eat mostly breading and bone.

One of the orders had a wet sauce over the chicken and at other locations they completely drench the chicken. I’ll let you look at the picture and tell me if that’s enough sauce.

This place is stingy with their sauce and their chicken is no where near the quality of other BBQ chicken restaurants. I won’t be returning.

Daisy D. ?.

Best Korean Fried Chicken in SoCal! We used to drive to Irvine from Inland Empire for this, but now have better in our own back yard. Consistently delicious, never dry, amazing flavor options. All our guests say: Yum!