Mirazur Restaurant - Los Osos, California

Nathan D.

We've been here a few times now and have had similar experiences each time, no matter brunch, lunch, or dinner. Mediocre to bad service and mediocre food other than lunch.

First time we came on a weeknight for a date night dinner. There were only a handful of tables occupied, unfortunately one of which was occupied by the waiter's boyfriend. Not only did our waiter not recall the special correctly, as we overheard her saying the correct one a few minutes later, but she would frequently go over and visit with her friend while we were waiting on beverage refills. We ordered duck and the lamb with pork gyoza as suggested by her as an appetizer. The Gyoza was quite good, decent portion. Duck was okay, a bit dry somehow, but decent flavor and texture. The lamb was hilariously over seasoned and sauced completely ruined the meat. Both of our entrees came out luke warm as well. It is sad when the side veg of asparagus seems to be the highlight of the meal. Well, we had heard mixed reviews on dinner so decided to try lunch and brunch.
Equally if not more disappointing. Our waiter was friendly and quick, but immediately took a sour turn when we requested a modification to my lunch. After that, basically no service, no follow up, and apparently had no interest in collecting money as we had to track him down to settle our bill. Thankfully the busser kept an eye on us and our beverages. That waiter shouldn't be working the tables if he takes offense to a change to our order to the point that he ghosts us the rest of our meal. Chilaquiles were delicious, but no more so than our local mexican restaurants, yet more expensive with about 1/4-1/3 the portion size, what a joke.
Lunch was a similar experience, same waiter who seems friendly at first but immediately turns cold on you with any sort of follow up request. If we come again, we'll have to request someone else. Thankfully the lunch food is quite good as we had heard. Calamari and chips are great, nice light breading, not greasy, good crunch and tender calamari. Burger was cooked perfectly with a bit of pink in the middle. Lunch is the way to go, but it is a shame that this was supposed to be our nice restaurant in Baywood and they can't execute good service or food the rest of the day. That on top of the news of them being shut down for an infestation doesn't surprise me since this place seems poorly managed. We'll probably give it another shot to support local, but its hard to consider after all of the negatives we've experienced.

Michelle C.

My mom, grandma, and I had a great lunch here! The food, dessert, wine selection, and service by Alejandro and team were top notch. On top of that, the patio seating overlooking the water is gorgeous. Great music playing on the speakers too, not too loud - just right. We had the perfect lunch together, thank you! We will definitely return when I’m back in town visiting my family.

Ottie B.

Came for happy hour. Sarah makes one of the best margaritas I’ve had. We loved the lemon drop. Calamari oysters fries and chicken wings were all fabulous, and excellent deserts from Michelin star chef!!? Sarah was incredible super duper experience we LOVED it

Rodrigo

Dinner @ Mirazur was spectacular. It was a busy night and the staff, led by Alejandro, did an extraordinary job at accommodating us. For the night of Valentines, all tables had a rose-in-vase centerpiece and the vibes inside were nearly perfect.

We sat inside, but the outside areas held heaters, fireplaces, and more than enough room to be seated comfortably.

During dinner, we went with their two specials; shrimp and mushroom soup + the ribeye dinner. We asked them to bring out the soup with a side of bread service as a starter and the two complemented each other so well. The flavor profiles were rich, flavorful, and above all...FRESH. I could say the same thing about the CRUDO, which we also got as an opener. Yellowtail with a hint of aji amarillo; bright and vibrant flavors, and again.... FRESH.

The ribeye was off the charts and paired extremely well with a couple glasses of their red; Daou's Cabernet and Center of Effort's Pinot were both top of the line, and not to mention, sourced from premium local vineyards in SLO County.

Their cocktail selection was amazing too, and they allowed us to add meat to the wild mushroom risotto, which was also delicious. To top the night off, we finished with a pistachio creme brulee that was again... 10/10.

We cannot wait to come back for their brunch service as well as their happy hour!

Thank you to Alejandro and the Mirazur team for a special night!

Lyndsey P.

Mirazur is definitely the fanciest restaurant in Los Osos, and it's great! We live in town and think it fits the LO vibe well: beachy, chill, and fresh. This place is ideal for a date night or fancier evening with friends. We took our time and enjoyed various courses with the great views of the Bay at sunset. The pictures show surf and turf, the halibut, and a mango mousse tulip dessert. Yum!

Mary S.

7-23-24
Dinner with friends. Artichoke appetizer with truffle aioli was great! The bread was hot out of the oven and tasty. Entrees had were the rack of Lamb, chicken pinata, pesto penne, and salmon with mushroom Ravioli. All the entrees were perfectly cooked and seasoned. For dessert, we enjoyed tiramasu and pistachio creme brulet. Although it was a busy evening and they were short staffed, our waitress Sara (no h) and the hostess were attentive and took great care of us. We love this place and will be back.

3-28-24
Took some friends back. Still not disappointed. Had the duck, pork chop and salmon. Roasted artichokes to start. Everything was delicious. Our waiter Omar was great. Sara was our waitress last time and both are very knowledgeable and truly seem to enjoy their work. The desserts were beautiful and amazing. This will definitely be a new favorite.

3-19-24
This is a very nice restaurant hidden behind a coffee shop. Very knowledgeable and friendly staff, wonderful atmosphere and amazing food. We enjoyed the grilled octopus appetizer and their white bean and vegetable soup. My husband had the lamb chops with mash and Asparagus. I enjoyed pasta with sausage and prosciutto. It was creamy and so tasty. We shared a milk passion dessert and though it wasn't our first choice, it was good.

Bruce P.

It is the fanciest place in Los Osos and in my opinion, the highest quality food in Los Osos as well. My wife and I had cocktails, appetizers, entrees, and dessert. Each item was excellent and unique. Seafood was fresh, beef was cooked perfectly, herbs were picked to order. This is a relatively expensive place, but well worth it. Highly recommend a visit.

Carey L.

What an incredible dining experience in a cozy building in a beautiful location. The happy hour is an awesome value, and the food is superb! The freshness of the ingredients really shows, and the chefs do a great job! Everything was delicious, but I recommend the eggs Benedict for breakfast as the perfect way to start your day!