Oasis Restaurant & Catering Moroccan / Mediterranean Cuisine and Seafood - Pismo Beach, California

Aurora B.

Servicio lento pero un sazón exquisito

asmaa M.

I would like to thank the owners for the exceptional hospitality and service. We loved the food and the view is really fascinating.

Matthew G.

Amazing food. I've never had Moroccan and was very pleasantly surprised. I got the lamb shank a Pruneau, had no idea what it was but it was really good. The lady that runs the place is really nice. Sitting on the couch is also a nice touch, the place feels like home. Definitely worth a visit.

Sunnayna S.

If you want to eat a homemade meal at a restaurant overlooking the ocean and the palm trees this is the place to go. I promise you will not be disappointed. The atmosphere is beautiful and the vibes are so family oriented.

We came to eat here for my Sons 5th birthday on St. Patrick's day. I checked out their menu online. They had some of his favorite things so i decided to bring him, my, sister and my mom here. Lets just say they were all satisfied. I don't know how i finished all my food but i did. i left there with a food belly i was so full. The kids meals are crazy big, i wish i could've ordered off that menu.

We ordered the Moroccan mint tea and the Turkish coffee. They are both deliciously sweet and flavorful. i was always told i don't know how to make coffee because at the bottom of my cup i always have grounds but this is how this coffee is served and i loved it.

We also had the falafel fingers and hummus which was absolutely delicious.

My sister ate the fish and fries. Most delicious fresh fries ever may i add. My son had the Honey chicken and my mother and i ordered the Spicy chicken. The chicken was so soft and creamy and the right amount of spice to where you can still taste the flavor of the food. i also ordered the side of garlic fries with my meal which i barely touched. The fries are a perfect combination of soft and crispy they are made with love and magic. it was like a fried mashed potato stick. As if Karim perfectly boiled the potato and then fried it to perfection.

A lot of the cooking reminded me of my grandmothers cooking the falafel reminded me so much of my grandmothers Bajia and the chicken reminded me of her curry.

This Restaurant is ran Perfectly by the lovely Husband and Wife duo.
I feel they are the type that if you return in a year they will remember you.

DIXIE N.

Rolled into town at about 840pm and wanted to get a bite to eat. Found this little gem on the top of a hill. Was greeted by a very friendly woman. We later found out her name is Shantelle. Ordered the Couscous Royal. The plate was huge and delicious! Came with 2 pieces of bread and a mixture of veggies. We washed it down with lemonade and added the baklava for dessert. The baklava came with mint vanilla ice cream. It was the perfect amount for a late night food run.
Shantelle is the chefs wife. She was so helpful and friendly. Will definitely be back!

Christopher L.

Authentic dishes and extremely friendly people! Service is a little bit on the slow side, but everything is made and treated with care so that is to be expected especially since it's some of the best tasting food I've ever eaten made with the freshest ingredients!! (The lentil soup is incredible and I don't even like lentil soup.) Food is prepared traditionally, so there may be a lot of bones in meat dishes, which, in my opinion, only makes it better. Also, for those cursed with the cilantro gene (alas, I am one) a lot of the dishes contain cilantro, be aware and ask! This review was written after my third visit and I will definitely be back for more.

Karen M.

The service was excellent, the food delicious. I got the spicy salmon it came with rice , vegetables and bread, it was very tasty, the vegetables were cooked al a dente and they were so flavorful , it came with home made lentil soup which was delicious 😋 you could taste the ginger , lemon and cinnamon .My husband had the Chicken Kabobs , they were very good. Nice size portions, we couldn't finish it all so we had the leftovers for dinner the next day. The owner was very nice and explained each dish

Tony F.

Excellent Lamb Kebab and beef shanks. We are glad to take chef’s recommendations to try the Moroccan tea, it was slightly minty and sweet, so delightful.

The bread was God-sent, not the usual flatbreads, much more substantial and doughy.