R/10 Social House - Redondo Beach, California

Estrellita F.

Muy rica la comida y esta bien ubicado.

Guillermo C.

SABROSO ES UN LUGAR AGRADABLE

Ray L.

Last week, my sisters and I had lunch at R10 Social House in Redondo Beach, beautifully located on the pier. Surprisingly, I arrived early—shocker! While waiting, I snacked on truffle fries and enjoyed an R10 Mimosa (Champagne, Grand Marnier, orange juice, and mint). The bartender was friendly and funny, making the wait enjoyable, and he even pronounced my name correctly on the first try!

Once everyone arrived, we ordered the Sweet Chili Buffalo Wings (fresno mae ploy, lime, sesame). A nice sweet chili flavor with a subtle hint of heat.
Then we ordered lunch. The first plate was Baja Style Fish Tacos (beer-battered, chipotle slaw, cilantro, lime) with regular fries. The second was a Crispy Chicken Sandwich (tender chicken breast, house slaw, red onions, sweet & spicy pickles, bravas aioli, brioche bun) served with truffle fries. Both dishes were hits—my sisters raved about the slaw and enjoyed their meals overall.

I ordered the Portobello Mushroom and Prawns (grilled Portobello mushroom, grilled jumbo shrimp, goat cheese, grilled garlic bread, and balsamic reduction). Unfortunately, I was disappointed. The flavors didn’t come together for me—I think it was the combination of blue cheese and balsamic. The shrimps were not really big, and the mushrooms were overcooked. I didn’t eat much of it, but I was the only one unhappy with their meal.

Despite my dish, the service was excellent. The bartender was entertaining and attentive, and the location was unbeatable. Overall, I’d recommend R10 Social House for the food, drinks, and service—it’s a great spot to visit!

Monica F.

Our first meal in Redondo Beach, we ended up at R/10 Social House. Jake seated us & was our host for the afternoon & was very knowledgeable with the entire menu. They had a wonderful bar & menu to match. An intimate bar setting that felt rustic, clean & very comfortable. Jake was on his A-Game, doing bartending & serving at the same time. We ordered 6 oysters, on "Oyster Wednesday", and the mignonette was to die for!! I had the Grilled Mahi Mahi bowl, and my husband got the hanger steak. Both were excellent! We highly recommend this place for a great cozy cocktail & bite! All on the docks! Enjoy!

Volodya K.

It was a little bit chilly inside the restaurant that is why 4 starts. But the food was good and the service was incredible! Our waitress was amazingly attentive to all guests in the restaurant. Pulled pork was tasty!

Matthew P.

A night out with the family that consisted of long walks along the beach while the princess rode her bike; we worked up an appetite. Trying not to drive around town looking for a spot to eat, we decided to stop at R10 Social House..... And I'm glad we did. There was little to no wait time to be seated (busy night). The staff was friendly and made recommendations on what we should try and what pairs together nicely. I settled for a Pull Pork sandwich with fries & beer and my wife got calamari with a sangria on the side. The food was delicious, fresh and hot. definitely a new go to spot when we are down by Redondo Beach. If you haven't stopped by, you should give this spot a try.

Elizabeth L.

R/10 has the best fish and chips in Redondo Beach. You will just love them. They are not super crispy so if you want that order something else. They are deep fried and there is real cod as the fish and the batter is just yummy.

There is nothing not to like about R/10. It has a beautiful location at the Redondo Beach Pier, it is always kept super clean, reservations are seated on time and often you don't need a reservation. It is large with pretty booths and great table and chair seating.

Parking for free is nearby or better to just pay the fee and park, you can then walk the pier after.

The service is great. The servers know the menu and it is a mighty menu and can guide you. Our server was ever so kind and was very patient with my speech delayed grandson. He got his order right and he made him feel like he mattered. You are never rushed. The food comes pretty fast.

They also have the best chowder and we love their sea bass and soul. They even have burgers that are great. We have been a few times now and are just so happy and relaxed to be there.

It is never too loud. It is just lovely.

Ernie D.

I recently had the pleasure of visiting a bar where David was behind the counter, and I can confidently say he crafted the best whiskey sour I’ve ever experienced. As a connoisseur who has savored this classic cocktail all over the world, I can be quite discerning, but David’s rendition was exceptional.

From the moment I ordered, his expertise was evident. He took the time to ask about my preferences and clearly understood the balance of flavors that makes a whiskey sour truly stand out. The whiskey selection was top-notch, and David knew just the right blend to enhance the drink.

The cocktail itself was a perfect harmony of sweet and sour, with freshly squeezed lemon juice and a touch of rich, quality syrup. The frothy egg white added a smooth texture that elevated the experience. Each sip was refreshing, with a well-rounded complexity that kept me coming back for more.

David’s attention to detail and passion for his craft shone through in every aspect of the drink. If you’re a whiskey sour lover, or just looking for an outstanding cocktail, make sure to seek out David. He has set a new standard that will be hard to beat!