Rogue's Manor - Eureka Springs, Arkansas

Joel Rossmaier

Wonderful experience. There were nine of us ranging in age from 10 to 70. Everyone found something to their liking. Food was delicious and came out hot and fresh. Extensive drink selection for the adults. Our server was friendly, courteous, and knowledgeable; she handled our large party with ease. Fine dining with a casual atmosphere. 10/10 would recommend.

Cliffley Cliffley

Service and environment -- we make a reservation, no issues there, easy. The staff and service was amazing, the atmosphere was good.... The dinning areas are themed differently and nice.... Heads up, we were seated in the lounge area where the bar is and there were two ladies there who had obviously been there for a while and were so miserably loud, we asked to be seated elsewhere. Thankfully, they were finishing up and leaving within 5 minutes of us being seated... The room was fine after that point.

Cocktails-- Good, nice job

Food-- we got the smoked salmon appetizer, it was good, but the toasts that come with it was SOAKED in butter.... As in... WOW.... That's a lot of butter... To much.
For my entree, I had the bonsai chicken, and the flavor was not terrible, mildly spicy, ginger is prominent, and peanut is prominent..... HOWEVER, it isn't merely tossed in the sauce as described, it is DROWNING in the sauce and served with thick noodles .... It would be MUCH better if thin spaghetti noodles were used and it was actually tossed in the sauces... As in, just enough sauce to coat the noodles, and not a drop more.
My husband had the ossobuco, which is traditionally veal or beef, however, theirs was made from pork, he said it was just okay.

Lajuana Petty

Hands down the best restaurant we have tried all the named places the locals recommended!!
This steak was better than fresh churned garlic butter on a hot roll!!! OMG
highly recommend Jennifer as well.. she really has service and quality of service to an art..
Thank you lady at the store in which had my favorite shoes! I’ll be back

Brian Beken

Ate here on a bit of a whim while exploring Eureka Springs with my wife. Ended up being one of my favorite spots I may have ever been. Timothy was our waiter and was so great. I had a steak and potatoes, she had the half rack of lamb. Both were superb, the lamb maybe taking the cake. Speaking of cake, the cheesecake for dessert was probably the best I’ve had, anywhere. Can’t say how much we loved this restaurant. Quaint, classy, a bit off the beaten path and so satisfying. Thank you, Rogues! We’ll be back.

Dock Hudson

I went for my birthday and Cole waited on us. Phenomenal experience. He was great with the menu and recommendations. We split an appetizer platter and honestly the winner of the tastiest thing I put in my mouth was the cold smoked salmon. The cocktails were fantastic, and the food was great. Cannot recommend enough!

Audrey Merchant

Shady shady business. Good food but be prepared to wait two hours to eat AFTER being seated and pay extra for everything. To begin with, waitress presented add-ons as if they were part of the entree. She asks “Potatoes or rice?” (included) then “mushrooms or onions?” when we’re all aware that the meal comes with a veggie. It’s not til later that we find the veggie is not in fact mushrooms or onions, and whatever you chose of those two just cost you $7 extra. Next issue - It took us TWO HOURS from the time we were seated to the time we got our meal. We ordered appetizers and salads and even that took us an hour and a half to receive. There is no motivation for staff to produce food or good service because the gratuity is automatically added. On top of that - the menu stated 18% gratuity and we were actually charged 20%. I would have given MORE than 20% for good service. Our service was atrocious. Don’t go here unless you’re ready to wait 2 hours and be conned out of more than you expect to spend.

Mike

We had dinner at the Manor. All of the salad dressings were house made and the bread was house made. My wife had the 8 ounce filet and I had the 22 ounce bone in ribeye with mashed potatoes and broccoli.

All of the food was excellent and cooked perfectly. Some of the best steaks we have ever eaten. Service was excellent as well.

James Brecheisen

Been coming here for years and really appreciate the friendly service from the staff (shout out Jennifer and Angela!). I've recommended this place to so many friends and family. Seafood curry is my favorite, but the steak & lobster, oysters, pork chops along with decadent desserts are just a few reasons to try this place. Don't forget to check out the bar area - so nice!