Side Street Kitchen - Point Reyes Station, California

John C.

Ate like an Aztec King! Muchos Gracias!

Paulo C.

We stopped here for an afternoon snack after an early lunch oyster stop in Marshall's. We'll definitely be back for a proper lunch, this is a quiet restaurant with indoor and outdoor seating, limited menu but perfect for our needs. Great prices on wines, plenty of parking and away from the crowds. We had cauliflower pieces, tried their excellent sauces, had a chicken quesadilla and mac and cheese. Both adults and kids were happy trying out this restaurant.

Afshin A.

A Hidden Rotisserie gem at Point Reyes Station!

Side Street Kitchen is a collaboration between Sheryl Cahill (Proprietor) and Chef Aaron Wright (Executive Chef). It all started when the previous business in this location closed in 2015. The look and feel of the place is a combination of 50s diners and modern California eateries. Their menu is small by diner standards. It offers a selection of sandwiches, entrees, and a few salads, small bites, sides, and desserts. The ingredients are all from local farms.

We discovered the place a while back but did not have the opportunity to dine there until a few months ago. The food is delicious! Their roasted half chicken is fantastic! Their Quinoa Salad, which comes with feta cheese, black olives, wild arugula, and tomatoes, is delicious. I also enjoyed their side of Crispy Brussels Sprouts, which comes with a touch of parmesan, pepper, and coriander.

They offer several beers, ciders, and wines if you wish to have a drink. You may consider their delicious Apple Fritters for a few extra calories and wash them with a good cup of coffee!

Eran P.

אוכל טעים אבל העיקר זה האווירה, המקום נעים, הצוות נחמד, עצרתי לאכול בדרך והיה פשוט כיף להיות שם. בנוסף כדי להתחמם מהקור של דצמבר הזמנתי גם תה מאצ׳ה חם שהיה טעים מאוד.

Jim L.

While driving the PCH, we had many opportunities to stop at small towns to shop and, most importantly, eat.

On this day, we had several good options and chose the Side Street Kitchen. There are plenty of menu options and reasonably priced.

As with most California restaurants, we chose to sit outside and people watch while waiting for our lunch.

Sandwiches were great, and I found out I am a big fan of pickled jalapeños and onions that I asked for on the side just in case.

Place your orders at the counter and take a seat. Inside or outside seating is available.

The beat part of lunch was the fresh apple fritters. My mouth is watering as I type this review. So good and love

Владислав ?.

A cozy spot for a break with calm atmosphere. Food was tasty, not so much seasonings, a huge variety of Vegan options in the menu. Waiting time is around 10 minutes so it will perfect work for a quick stop and good quality food.

Liqi P.

We loved this place two years ago! To an extent that we drove one extra hour to this place for a second meal. However, it is a bit disappointing this time. The chicken is dry inside , not juicy like before . The apple fritter is very dry inside . The lettuce salad is not fresh ( green stem shows pinkness already ) . Service is great .

Robin

We stumbled upon this place and due to the star rating decided to have lunch here. The food was flavorful although the pork belly sandwich was more than 3/4 fat 1/4 meat. It was a bit odd to send out a sandwich with so much fat. We stood at the counter to order for about 10 min before anyone would help us. The 3 workers walked by us many times but no one would acknowledge us or take our order. Once they took the order no one would look directly at us or act like we were there. It was all very strange. Finally, a blonde curly haired young man (didn’t see his name) came to the register and was wonderful with customers. That all being said, the food was tasty. Not sure I’d ever go there again though.