The State Room - San Rafael, California

La "The State Room" es un establecimiento ubicado en la dirección 1132 4th St, San Rafael, CA 94901, que ofrece una selección de opciones para los amantes de la cerveza y los alimentos. Con un teléfono de contacto 52957929 y una página web stateroombrewery.com, este lugar es conocido por sus especialidades en cervecería artesanal y pub restaurante.

Entre sus características destacadas se incluyen asientos al aire libre, entrega a domicilio, servicios en el lugar, para llevar y consumo en el lugar. La atención es rápida y disponen de un bar con juegos. Además, ofrecen una muy buena selección de cervezas, ideal para cenar en solitario o en compañía. El lugar es accesible para personas en silla de ruedas tanto en el espacio general como en el estacionamiento y sanitarios.

La revisión de los clientes muestra una alta satisfacción con un promedio de 4.5/5 según Google My Business. Muchos clientes destacan la calidad de la comida y la bebida, así como el servicio excepcional que ofrecen. Por ejemplo, se menciona que los clientes son recibidos con agua y atención en el momento de sentarse, lo que agrada a los visitantes.

El menú incluye opciones de platos orgánicos y vinos, además de postres para finalizar la comida. El ambiente es descrito como a la moda, agradable e informal, siendo amigable con la comunidad LGBTQ+ y seguro para personas transgénero. Se aceptan reservas y se puede pagar mediante NFC o tarjetas de crédito o débito.

👍 Opiniones de The State Room

Juan C. S.

5/5

Muy Buena Comida

Alberzon B.

1/5

Exelente

Gener P.

4/5

Genial

G B.

5/5

Confirmed, the service is exceptional. We were greeted promptly, given the seat we wanted, our puppy got a treat and a bowl of water, we got full glasses of water and all thus before we even looked at the menu. The burger was great, the party was cooked perfectly and was uniform thickness. The kitchen needs to work on the fries (the cut is too small and they are over fried). The beers were very good, we tried their Belgian and Stout. The reviews were good and we chose to drive out of our way, and I'm glad we did. Thank you and keep the great service up!

Roopinder T.

4/5

Best thing about the State Room: the service. Our waitperson was exceptionally friendly and accommodate. We felt instantly welcome and were well taken care of. We went in just looking for my favorite snack, fries and a beer (don’t judge) but my wife insisted on eating, too. She ordered a cinnamon roll and a mimosa off the brunch menus. The cinnamon roll is cooked and served in a small iron skillet. It looks much better than it tastes. The mimosa was so good, however, that we traded up to a carafe. My fries were plentiful and my beer (a Presidential Porter, ABV 5.5%, $8) perfect for the wintry cold.

Chris F.

5/5

The absolute best food in downtown San Rafael! Period! I travel to San Rafael for work and in a collective 2 trips (2.5 weeks total), I've been here 5 times. Every menu item I've had has been fantastic, including: shrimp Caeser salad, fried chicken, sticky ribs, pizza, and shaken beef. The cherry on top is the Altered State Belgian Golden Trappist Ale. As a traditional Belgian beer hyperfan (Gulden Draak, St. Bernardus abt. 12, etc...), Altered State is phenomenal! Thanks, Matt and the entire team, and thanks for the crowler of Altered State! Two more going out the door tonight! Salud!

Brian B.

5/5

The best brewed Stout in Marin County.
Awesome pizza, for brunch Saturday or Sunday, the chicken and waffles

Payvand S.

4/5

Super sweet place. Haley was wonderful - attentive but not overbearing. I loved that it was cat and dog friendly, and loved being able to sit on sidewalk. The rice ale was something super special - like sparkling wine, but in beer form? Try it! A star off because I THINK they’ve gotten a bit lazy with food details, since, with the exception of the Italian close by, they are one of only in their class in San Rafael - I think. Salmon was stingy in the Lomo lomo starter, which meant it was over-sauced, things were oversalted - but not with good salt. Lots of reliance on sauces, flavors not layered in. Also - the ‘living wage’ 3-4% add-on was irksome. We are already accustomed to paying 15-20+% tax in US, and servers often make more than most professions. If restaurant is going to charge ‘living wage’ tax - I just find that embarrassing. You’re charging it ubiquitously anyway, don’t grandstand about it, just build it into salaries and prices like any respectable business. This restaurant was lovely, but a few key things like this notched it down. Quite fixable things though. An investment in good salt and your humans never goes astray….