The Steak Library - Lomita, California

👍 Opiniones 📌 Mapa ℹ️ Información ⏰ Horarios

Dirección: Estados Unidos, California, Lomita, Pacific Coast Hwy, The Steak Library.
Teléfono: 4242635373.
Página web: steakslibrary.com
Especialidades: Restaurante especializado en filetes, Vinoteca.
Otros datos de interés: Retiros en la puerta, Para llevar, Consumo en el lugar, Atención rápida, Cena, Cena en solitario, Entrada accesible para personas en silla de ruedas, Espacio accesible para personas en silla de ruedas, Estacionamiento accesible para personas en silla de ruedas, Alcohol, Bebidas fuertes, Café, Cerveza, Cócteles, Comida casera, Vino, Cena, Servicio en el mostrador, Postres, Sanitario, Agradable, Informal, Grupos, Se aceptan reservas, Tarjetas de crédito, Estacionamiento, Estacionamiento gratuito, Estacionamiento gratuito en la calle.
Opiniones: Esta empresa tiene 32 valoraciones según Google My Business.
Opinión media: 4.7/5.

📌 Ubicación de The Steak Library

☎️4242635373

⏰ Horario de The Steak Library

Lunes: 5–10 p.m.
Martes: 5–10 p.m.
Miércoles: 5–10 p.m.
Jueves: 5–10 p.m.
Viernes: 5–10 p.m.
Sábado: 3–10 p.m.
Domingo: 3–10 p.m.

El Steak Library es un restaurante especializado en filetes ubicado en Lomita, California, Estados Unidos. Con una dirección en Pacific Coast Hwy, este establecimiento es un paraíso para los amantes de la buena comida y el vino. Su teléfono es 4242635373 y su página web es steakslibrary.com.

El Steak Library destaca por su excelente colección de filetes y su amplia vinoteca, lo que lo convierte en un lugar ideal para los entusiastas de la gastronomía. Además, ofrece una variedad de servicios y opciones para satisfacer distintas necesidades, como retiros en la puerta, para llevar, consumo en el lugar, atención rápida y servicio en el mostrador. El lugar está perfectamente adaptado para personas con movilidad reducida, ya que cuenta con entrada accesible para sillas de ruedas, espacio accesible para sillas de ruedas y estacionamiento accesible para sillas de ruedas.

Entre sus opciones de bebidas, el Steak Library ofrece una amplia selección de alcohol, bebidas fuertes, café, cerveza, cócteles, vino y postres, asegurando una experiencia culinaria completa. El ambiente es agradable e informal, ideal para grupos y también para disfrutar de una cena en solitario. Por supuesto, se aceptan reservas y el pago con tarjetas de crédito.

De acuerdo con Google My Business, el Steak Library tiene una media de 4.7/5 estrellas en 32 valoraciones, lo que demuestra su alta calidad y popularidad entre los clientes.

Para aquellos que buscan disfrutar de una experiencia culinaria única y excepcional, el Steak Library es una excelente opción. No olvides visitar su página web steakslibrary.com para obtener más información y contactar con ellos directamente. No dudes en probar sus deliciosos filetes y disfrutar de una velada inolvidable en este restaurante especializado.

👍 Opiniones de The Steak Library

tawanda F.

2/5

The atmosphere was very nice. The steak was very good just a little too salty. The shrimp appetizer was excellent. For $35 the lobster Mac n Cheese was horrible sent it back. The garlic wasn’t good and the cream spinach was very soupy. We order green tea and I have never been to a restaurant where you can’t get a refill on tea the guy said you can reuse the tea bag over and over wow. The bread was complimentary but we had to order an appetizers first to get the bread? Is was five of us celebrating an employee birthday. That’s just are experience yours my be different

Sarat V.

4/5

Sister restaurant of Tamean. Good quality meats, with good options. Service is great. Big downside is they do not have a full liquor license so only beer and wine.
Be prepared to pay for quality price meats. Plenty of parking. Nice quiet.

Linda M.

5/5

Wow that’s all I can say.. This place is a hidden gem the food is spectacular and the service is the best service I’ve had at a fine dining restaurant. All the meats were perfectly cooked and very tender. You won’t go wrong with this restaurant if you choose to eat here. I’m glad I got to celebrate my birthday here.

Qiwei F.

5/5

Came here for anniversary, ordered a seafood tower and dry aged porter house. The seafood was fresh and delicious, the steak was absolutely lovely, tender, juicy, slightly funky from the dry age, absolutely perfection. Their cocktails were also amazing. Overall an lovely experience.

James L.

5/5

Cozy steakhouse with amazing food and service. Hands down one of the best beef tartar dishes I've ever had. Whether 30 day dry aged selections or Japanese A5 Wagyu, there is no wrong choice. Everything was perfectly cooked and the service was very attentive and always with a smile.

Reservations are the way to go here.

Parking: This restaurant is located in a strip mall, so there was plenty of parking available.

Atmosphere: Perfect for a date night or special occasion.

Yumin W.

5/5

Best steak house in LA. We came here for a special occasion and it was amazing. The steak is the crown jewel. Definitely recommend for some occasion that needs to be special.

Annie L. (.

4/5

New Steak House in the South Bay

We had a very, very nice meal. The meat is definitely the star of the show, seasoned and cooked perfectly.
Service was fast, servers were friendly, ambiance was warm and elegant with soft lighting and gentle music, a comfortable environment. Approximately 10 tables and one large semi private table for parties of 8-10.
We met the owner Makoto who stopped by our table to check on our experience and thanked us for coming.
Makoto also owns the Japanese BBQ restaurant next door in the same strip mall.
We wished him much success on his new restaurant.

With that being said, the reason I gave 4 instead of 5 stars, is there are still some kinks that need to be ironed out, in my opinion.

Grand Opening was Nov 29, 2023
Sign outside still shows “Opening Soon” The doors are blacked out and almost looks like it’s closed. It was beautifully decorated once inside.

They advertise a cocktail bar, but unfortunately they do not have a liquor license and serve “mocktails” Makoto, the owner said that they probably will not be getting one, only serving wine and beer at this time.

Our reservation was at 7pm on a Saturday night and they were already out the Caesar’s salad. They also had a table of 6 walk out because they were out of the seafood tower.

All side dishes are made to share except the mashed potatoes, we ended ordering a second side of potatoes, our first batch was so good and the second order was not so good. Lacking consistency there, that was disappointing.

Over all a good experience, the owner did say he was going to be adding more wines to the menu (they have a $35 corkage fee) and changing featured menu, we definitely need some fine dining in the South Bay, hopefully they smooth out the bumps soon.

Phill O.

2/5

솔직한 리뷰 공유합니다. 분위기 좋고 서비스 매우 좋고 음식을 제외한 부분은 굉장히 좋았습니다. 하지만 음식들이 전반적으로 매우 짭니다. 분위기와 서비스가 음식에 비해 너무 아까울 정도였습니다. 한 번도 짜다는 컴플레인이 없었다라는 답변받았으나, 그런 좋은 분위기에서 기념할 만한 날에 그 누구도 음식에 대한 평가를 하지 않았을테니까요. 집근처라 저녁먹으러 갔던 길인데 둘이서 340불정도였고 사이드와 메인 포함해서 정말로 90% 정도 남기고 고기만 아까워서 들고 왔습니다. 참고로 소스도 추가로 시켰는데 스테이크가 이미 너무 짜서 찍어 먹을 엄두가 안났습니다. 재방문 의사는 없습니다.