Toro Sushi Stone Grill & Bar - Fremont, California

Leonel Bautista

Muy buena comida y gran variedas

STREETMOTION ECUADOR COLOMBIA

Gran sabor y buena atención!!!

Winston Blakely

Toro Sushi Stone Grill and Bar was an amazing dining experience. The sushi was excellent. The drinks were great. The atmosphere was incredible. Everything was super fresh, and nothing took long to come out. The staff was very friendly and accommodating. I look forward to my next visit to this restaurant. Toro had good reviews, and it did not disappoint. The price was a surprise as it was not very expensive. I highly recommend Toro for anyone looking for great sushi with excellent service.

Nguyet Le

Toro Sushi Stone Grill & Bar is my absolute go-to spot whenever I’m craving sushi. The food here is not only a treat for the palate but for the eyes as well. Every dish is beautifully presented, making it feel like a fine dining experience.

What really sets Toro apart for me is the sushi rolls – specifically the rice. It’s perfectly balanced with the fish, and the rice layer is noticeably thinner than at other sushi spots, allowing the freshness of the ingredients to truly shine. The quality of the fish is always top-notch, and the flavors are so well-balanced. The ambiance is relaxed and inviting, making it the ideal place for both casual meals and special occasions.

If you're a sushi lover, Toro is a must-try, and definitely my top recommendation.

Marc Dilinila

Shrimp tempura was lacking in flavor but the sushi was delicious. I ordered a rainbow roll and a salmon nigiri platter and that was pretty worth it for the value.

Brother ordered a baked unagi dish that he wasn't satisfied with flavor wise.

Service was excellent and attentive and handled my family's requests with ease. Would go back again

Austin Zhuang

Having not gone to Toro’s since before the pandemic… I decided to give it another try, in turn because of my dad’s birthday. The atmosphere on a Wednesday night wasn’t too busy, so I did not find it surprising that there wasn’t a lot of people this time around. Here’s my take on this time’s experience:

Food: 3/5
- We got their Combo C for the stone grill — and honestly, I’d say the meat was actually pretty tender considering the portions we got! For its price, I would say it’s worth it.
- Sashimi Platter — this one was meh. Even though I loved the design of the bowl and the nitro fountain giving us its delicacy, the lackluster amount of the variety of fish really left me disappointed. The sashimi was fresh, but I was disappointed in the fact that there were only four types of sashimi to choose from for a three-person portion.
- Side dishes: some were a hit, some just didn’t have that red “gochujang” slight kick most Asian side dishes would have. The kimchi and cucumber both tasted really bland, and did not have enough seasoning. The only one that took my breath away was the radish — which had enough oomph and acidity to it.
- Avocado & Sashimi Salad — I liked the dressing that was spread across but it was a little too less. The proportion of the fish was not enough, and because of it, it tasted really bland.

Service: 2.5/5
Upon our arrival we were greeted by the staff — who honestly looked nice, but also it looked like some waitresses didn’t want to be there. It really turned me off because it didn’t show professionalism, neither did it show care. Call me a hard critic, but as a matter of fact, it just didn’t feel like the Toro I used to go to.
We had to request for a lot of things: wasabi, water, and even the basic service like asking to take our order. These are most common sense things most waiters and waitresses would look upon when serving patrons. We couldn’t even understand half of the time what the servers were telling us — either they spoke too fast, or they couldn’t understand us at all.

However, one of the waiters rose up to the occasion and actually checked up on us quite often, meeting our requests and even gave us a lot more than what we expected.

Atmosphere: 4/5
Overall, the atmosphere felt okay. It wasn’t too light, but it also wasn’t too dark either. I wouldn’t be able to say much anyways because of how compact the restaurant looked, but also it was because of the fact that we were seated near the very end of the restaurant.

Overall, with the price and everything I don’t know if I’d be able to come back again…. Neither do I want to come back. Maybe on special occasions but even then this place should consider their prices.

Fran Fludd

It was the food, atmosphere, and experience. The fact that I could cook all my meats to medium rare was fantastic and delicious. The Waygu sampler was my favorite! It was So soft and tender. The rolls were delicious. We had no leftovers to take. The food was delicious. I appreciate the kitchen, pickled cucumbers, and dicon radish. This elevated most of the dishes we had on the table. It was a hit for everyone. Our waiter was attentive and kept our drinks flowing.

Joy Ancheta

First time here!! And not my last. I love it. My family of seven came and ate at the non grill area. Had a little bit of everything. Ramen, sushi and lots more. I’ve had several beef teriyaki bento box and it’s always so tough elsewhere but their’s were perfectly cooked and delicious. I will definitely be coming back and try their grilling part of the restaurant.